Under the direction of a top Executive Chef, Brasserie 1786 offers the very best in fine dining in a relaxed and well-appointed restaurant.
Menus are assembled using the very best fresh and where possible, locally sourced produce, employing his skills to produce a fine culinary experience you will enjoy whatever your tastes.
Seasonally themed, with a choice of meat, fish, poultry and vegetarian dishes, all the Menus available in Brasserie 1786 are designed to appeal to all preferences.
On Friday and Saturday night there is the option to choose our special ‘Taster Menu’ offering you a fine dining experience not to be missed. So, from Sunday Lunch to that special weekend evening out, call or E Mail us to reserve your table and for information on what is currently available.